A1 Vegetable Samosa (two pieces)

Seasoned peas and potatoes in a crispy pastry shell.

A2 Aloo Tikki

Delicious shallow fried potato patties.

A3 Aloo Tikki with Chole

Delicious shallow, pan fried potato patties with chickpeas (chole).

A4 Vegetable Pakora

Crispy light fritters made of potato, onions and spinach dipped in a split gram batter & deep fried.

A5 Onion Bhajia

Deep fried, lightly spiced onion fritters.

A6 Samosa Chaat

Two vegetable samosas smashed and topped with chana masala, onion, tomatoes, chutneys

A7 Vegetarian Appetizer Platter

Samosa, pakoda and aloo tikki.

A8 Fish Amritsari

Famous delicacy from Punjab. Tilapia fillets marinated, dipped in batter and deep fried.

A9 Chicken Tikka & Seekh Kebab

Appetizer-size platter of ever popular chicken tikka and seckh kebab.

A10 Meat Lover Platter

a delicious combination of chicken tandoori, chicken malai kebab and shrimp.

BHEL PURI

Rice Puffs, Sev, Boondi, Chana Dal Peanuts, Spices, Tamarind Sauce, Green Sauce, Chick Peas, Potatoes, Tomatoes, Onions & Cilantro.

DAHI PURI

Puri, Tomatoes, Potatoes, Chick Peas, Onions, Yoghurt, Spices, Tamarind & Green Sauce, Cilantro.

PAPRI CHAAT

Papri, potatoes, Chick Peas, Yoghurt, Spices, Tamarind & Green Sauce, Cilantro.

SERV PURI

Papri, Mashed Potatoes, Chick Peas, Onions, Tomatoes, Tamarind & Green Sauce, Spices Nylon, Sev & Cilantro.

PAANI PURI

Puri, Potatoes, Chick Peas, Spices and Spicy Water.

B1 Naan

Light and fluffy authentic Indian bread.

B2 Garlic Naan

Naan stuffed with fresh chopped garlic.

B3 Paneer Kulcha

Naan stuffed with lightly spiced homemade cottage cheese.

B4 Potato Kulcha

Naan stuffed with seasoned mashed potatoes.

B5 Onion Kulcha

Naan stuffed with lightly spiced ouions and cilantro.

B6 Chili Naan

Naan stuffed with freshly chopped chili

B7 Chili Garlic Naan

Naan stuffed with freshly chopped garlic and chili

B8 Kashmiri Naan

King size leavened bread stuffed with mixed dried fruit and nuts.

B9 Special Naan

Naan stuffed with chopped chicken and herbs.

B10 Palace Naan

Naan flavored with oregano, sun-dried tomatoes, and crushed peppers.

B11 Keema Kulcha

Naan stuffed with seasoned minced meat.

B12 Tandoori Roti

Whole wheat flour bread baked in Tandoori.

B13 Lachha Paratha

Multi-layered whole wheat bread cooked with butter.

B14 Potato (Aloo) Paratha

Layered whole wheat bread stuffed with Potato mildly spiced potatoes.

B15 Mint Paratha

Layered whole wheat bread topped with mint.

B16 Assorted Bread Basket

Naan, garlic naan, potato kulcha.

B17 Deluxe Bread Basket

Naan, garlic naan, potato and onion kulcha.

IA1 Gobhi Manchurian

Crispy cauliflower florets battered and deep fried, tossed in a soy chili garlic sauce (Regular or Spicy)

IA2 Chili Paneer

Indian style cheese cubes sauteed with onion and green peppers in a soy chilli garlic sauce.

IA3 Chicken 65

Deep fried boneless chicken nuggets in a spicy tangy sauce flavored with ginger, garlic, mustard seeds, and curry patta

IA4 Chilli garlic wings

As good as they get

IA5 Chili Garlic Shrimp

Juicy shrimp sauteed with onion, green peppers in a soy chili garlic sauce

TC1 Tandoori Chicken

The showpiece of Indian culinary art. Chicken marinated in yogurt & spices overnight, then cooked in the clay oven. (Half 15.95; Full 22.95)

TC2 Chicken Tikka

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

TC3 Chicken Malai Kebab

Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor.

TC4 Chicken Hariyali Kebab

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoo.

TC5 Chicken Bukhini Kebab

TL1 Seekh Kebab

Minced lamb with aromatic herbs & spices wrapped around a skewer and grilled in a clay tandoor oven.

TL2 Boti Kebab

Boneless cubes of lamb marinated in yogurt, garlic, and ginger, wrapped around a skewer and grilled in a clay tandoor oven.

TL3 Ginger Lamb Chops

Tender lamb chops with ginger/papaya and other spices, grilled in a clay tandoor oven.

TV1 Tandoori Vegetables

Melange of onion, green peppers, cauliflower, tomatoes and paneer. Marinated and grilled in our tandoor.

TV2 Tandoori Paneer

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor.

TS1 Tandoori Shrimp

King size shrimp marinated in yogurt, smoked garlic and caraway seeds then grilled in a clay tandoor oven.

TS2 Fish Tikka

Boneless salmon cubes delicately marinated and broiled a clay tandoor oven.

C1 Butter Chicken

Boneless chicken pieces roasted a clay tandoor oven then simmered in a mild, creamy tomato gravy.

C2 Chicken Tikka Masala

Tender boneless chicken pieces broiled a clay tandoor oven., cooked in a mild, creamy tomato gravy with onions and bell peppers.

C3 Kadai Chicken

Succulent morsels of chicken cooked with tomatoes, onions, and bell peppers cooked in a tomato and vinegar curry.

C4 Achari Chicken

Succulent morsels of chicken dark meat marinated in yogurt and pickling spices.

C5 Chicken Jalfcrezi

Juliennes of chicken marinated in fresh ground spices sautéed with tomato, bell peppers, and finished in white wine.

C6 Chicken Korma

Boneless pieces of chicken cooked in a rich almond-flavored sauce.

C7 Chicken Vindaloo

Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

C8 Chicken Saag

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs.

C9 Murg Aloo

A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor.

C10 Chicken Curry

Boneless chicken in onion and tomato gravy.

L1 Lamb Rogan Josh

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed.

L2 Lamb Vindaloo

Cubes of lamb cooked in a hot tangy sauce.

L3 Saag Gosht

Cubes of lamb sautéed in a spicy spinach sauce.

L4 Achari Gosht

A tongue-tickling pickled lamb curry.

L5 Kadhai Gosht

Succulent pieces of lamb cooked with onions, tomato, green peppers and freshly ground spices.

L6 Bhunna Gosht

Cubes of lamb stir fired with onions, chilies, cinnamon, cloves, and cardamom.

L7 Lamb Chop Masala

Tender lamb chops first grilled in our tandoor then folded in a thick tomato and onion gravy.

L8 Lamb or Goat Curry

Your choice of delicious lamb or goat curry.

L9 Chutneywana Lamb

Tender lamb cubes cooked with- a mint, cilantro and green chili sauce.

S1 Shrimp Masala

Shrimp sautéed with ginger, garlic, onions and tomatoes in a semi-dry gravy.

S2 Shrimp Jalfrezi

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced.

S3 Shrimp Malai Curry

A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry.

S4 Bombay Fish Curry

Fish prepared in a typical Bombay style — in a light curry sauce with tomatoes and onions.

S5 Fish Malabari

Fish cooked in a spicy coconut and red chili curry.

S6 Fish Tikka Masala

Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi-dry sauce.

V1 Vegetable Malai Kofta

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

V2 Mattar Paneer

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy.

V3 Paneer Makhni

Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce.

V4 Kadhai Paneer

Chunks of cottage cheese sautéed in a kadai (wok) with onions, bell peppers, tomatoes, ginger, and coriander.

V5 Saag Paneer

Homemade cottage cheese cooked in a creamy spinach sauce.

V6 Paneer Tikka Masala

Cubes of cottage cheese cooked in a mild creamy tomato gravy with onions and bell peppers

V7 Daal Makhni

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter.

VG1 Yellow Daal Tadka [vegan]

Yellow lentils tempered with cumin seeds, garlic, onions, tomatoes

VG2 Aloo Gobi Masala [vegan]

Cauliflower and potatoes cooked with ginger tomatoes and herbs.

VG3 Bhindi Masala [vegan]

Fresh okra sautéed with onion and tomato then lightly spiced

VG4 Tofu Mattar [vegan]

Tofu soy bean curd cubes in an onion and tomato gravy.

VG5 Kadai Tofu [vegan]

Tofu soy bean curd cubes sautéed in a kadai (wok) with onions and tomato gravy.

VG6 Saag Tofu [vegan]

Tofu soy bean curd cubes cooked in a creamy spinach sauce

VG7 Baigan Bharta [vegan]

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices

VG8 Baghare Baigan [vegan]

Baby eggplants cooked in coconut curry and sesame seeds.

VG9 Aloo Achar Masala [vegan]

Diced potatoes cooked in tangy pickle sauce.

VG10 Chana Masala [vegan]

Chick peas slowly simmered in pomegranate seeds and cooked with onions, tomatoes, and spices.

R1 Pullao Rice

Long grain basmati rice cooked with fresh green peas and saffron.

R2 Kashmiri Pulao

Aromatic long-grain basmati rice cooked with dry fruits, nuts and raisins.

R3 Vegetable Biryani

Garden fresh vegetables and basmati rice cooked with in a “dum” (slow oven cooked) with mint, cumin, and saffron.

R4 Chicken Biryanis

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

R5 Hyderabadi Lamb Biryani

A rice delicacy of choicest cut of tender lamb shoulder with finest basmati rice flavored with saffron, mint, and mace.

R6 Shrimp Biryani

Baked casserole of basmati rice and shrimp richly flavored with home-ground spices.

R7 Goat Biryani

A rice delicacy of choicest cut of goat shoulder with finest basmati rice flavored with saffron, mint, and mace.

Cucumber and Tomato Raita

A soothing yogurt preparation with cucumber and tomatoes. A "must" with every meal.

Salad

Mix of lettuce, cucumbers, onions, carrots, and tomatoes.

Mango Chutney

Sweet, spicy and delicious

Achaar

Mixed Pickles.

Cilantro Chutney

Tamarind Chutney

Papad with chutney

Tandoori Mixed Grill

A feast for kebab lovers. An assortment of tandoori chicken, seekh kebab, boti kebab, tandoori shrimp, and naan.

Palace Feast

A royal banquet spread (for two): Samosa, tandoori chicken, seekh kebab, lamb rogan josh, chicken saag, paneer makhni, basmati rice naan and raita.

Veg Thali [Platter]

A traditional vegetarian meal. This platter is comprised of chef choice of three vegetables: daal makhni, pakora, rice, naan, raita, gulab jaun, and raita.

Chicken Tenders or Tandoori

Served with naan and french fries.

D1 Gulab Jamun

Golden fried balls of mixed pastry soaked in rose flavored syrup.

D2 Ras Malai

Sweet spongy cottage cheese dumplings flavored with cardamom and rose water.

D3 Rice Kheer

Basmati rice cooked along with sugar-scented green cardamom. Served cold.

D4 Carrot Halwa

Caramelized, grated carrots studded with pistachios and served hot.

D5 Ice Cream

Your choice of coconut, mango, or pistachio.

Hot Tea

Masala Tea

Iced Tea

Soft Drinks

Cola, Diet Cola, Lime Fresh and Ginger Ale.

Cranberry Juice

Sweet/Salt Lassi

Mango Lassi

Bottled Water